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2021年9月17日 · Specially for lunch, an enticing selection of savoury and sweet dim sum is offered including Chilli Crab Xiao Long Bao that is filled with Singapore’s favourite chilli crab sauce and fresh crabmeat, enveloped in a delicate handcrafted wrap and Purple Sweet Potatoes
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
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