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  1. Basic Information. Entrance Requirements. Articulation / Employment. Curriculum. Quick links : Degree | Higher Diploma | Diploma of Foundation Studies | Diploma of Vocational Education | Diploma. ICI/CCI Higher Diploma in Culinary Arts programme offers both Chinese and Western culinary arts and sciences training.

  2. 課程內容. 入學條件. 香港中學文憑考試五科成績達第二級或以上,包括中國語文及英國語文;或. VTC基礎課程文憑;或. VTC職專文憑/職專國際文憑;或. 毅進文憑/應用教育文憑;或. 在本港或境外取得豐富的相關工作經驗及/或資歷(例如經「過往資歷認可 ...

  3. 課程宗旨. 本課程旨在為有志從事餐飲行業或廚藝工作的學生提供專業培訓,教授傳統及當代廚藝知識. 讓學生獲得國際廚藝的專業技能、態度和知識,從而提升他們日後在職場上的發展潛能,成為專業廚師. 讓學生發掘就業發展機會,同時提高他們的競爭力及 ...

  4. The programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety, including food chemistry, nutritional science, food microbiology, food sensory and evaluation, food toxicology and quality control and food safety management. A broad spectrum of these modules is designed to well facilitate ...

  5. Students who have attained the specified score or above at the relevant examination will be awarded the “Basic Food Hygiene Certificate for Hygiene Managers” which is recognised by the Food and Environmental Hygiene Department in Hong Kong. QF Level. QF Level: 3. QR Registration No.: 15/002721/L3. Validity Period: 01/09/2015 - 31/08/2026 ...

  6. General Class Time. 8:30 a.m. - 5:00 p.m. Tuition Fee. Please contact the Chinese Culinary Institute for details. Medium of Instruction. Cantonese (supplemented with English Terminologies) Notes. 1 session per week. Students may be required to attend classes on other VTC campuses.

  7. Admission score in 2023 refers to score of the best 5 HKDSE subjects, including Chinese Language and English Language of admitted students in 2023. For reference only. (Scoring scale: 5**=7 points; 5*=6 points; 5=5 points; 4=4 points; 3=3 points; 2=2 points; 1=1 point) Students may be required to attend classes on other VTC campuses.