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  1. JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港厨房里从底层做起,开启其烹饪生涯。 在他职业生涯中,他娴熟掌握了中国烹饪四大基石,即点心、叉烧、炒菜和刀工。 他继续在东南亚某些最著名酒店磨练手艺,这引领他于 20 世纪 90 年代踏上了穿越中国美食朝圣之旅,探索不同地区风味、原料和烹饪技术。 2002 年,他搬到中国上海,此后横跨世界开设了超过 9 家餐厅。 梁子庚藝 YÌ 餐厅是他在新加坡第一家餐厅,也是他梦寐已久归乡之旅。 灵感. 梁子庚在中国多个城市、马尔代夫、菲律宾甚至两艘游轮上餐厅里,以他创新菜品令横布世界食客大快朵颐,挑战他们重新评估对中国美食见解。

  2. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  3. 5 天前 · Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.

  4. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

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  5. 随后,他对自己厨艺精益求精,在酒店里不同老字号和知名中餐馆淬炼他手艺。在他职业生涯中,他一直与主厨梁子庚密切合作, 1998 标志他们牢固伙伴关系开始。叶宝荣曾主理多家知名与获奖经营有成餐厅,包括广州中餐厅“宴遇”。

  6. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

  7. 2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.