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  1. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  2. 藝 yì by Jereme Leung. “回到故土新加坡,在具有标志性新加坡莱佛士酒店藝 YÌ 餐厅掌勺,对我而言是一个独一无二机会。 就像这家传承悠久标志性酒店一样,我为能在此展示中国丰饶地方传统美食感到兴奋,这些美食在中国域外很罕见。 游历了世界十多年,向新加坡传达自己对中国美食理解是当仁不让事。 梁子庚. / 名人厨艺大师. 菜单. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传中国古代地方绝顶菜肴,不拘泥于某一种特定风格中国菜式。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到经典菜——吸人眼球蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片,佐以醒人心脾油醋汁和响螺。

  3. 梁子庚在中国多个城市、马尔代夫、菲律宾甚至两艘游轮上餐厅里,以他创新菜品令横布世界食客大快朵颐,挑战他们重新评估对中国美食见解。 梁子庚在新加坡莱佛士酒店推出其首个全方位服务餐饮概念中,通过对传承杰作和古代美食艺术性改良,带领食客踏上独特横穿中国之旅。 他菜品使用单一来源时令食材,以此弘扬烹饪传统和工艺。 对梁子庚而言,这所有一切是为了利用现代烹饪技术提升健康时令农产品,捕捉地方民族美食精髓。 设计. 梁子庚藝 YÌ 餐厅栖身在翻新后新加坡莱佛士历史画廊,是一个隐蔽着根深叶茂烹饪传统世界,同时也发扬了故事艺术与现代性,与梁子庚烹饪风格完美相得益彰。 一进门,一眼便看到手工精制白色花瓣优雅地悬挂在墙壁和天花板上,展现出藝 Yì 餐厅异想天开世界。

  4. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

  5. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

  6. 5 天前 · Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.

  7. 2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.

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