雅虎香港 搜尋

  1. 麥當勞外賣 menu 相關

    廣告
  2. 壽司以100%日本產珍珠米及日本醋製作,配搭新鮮食材,呈獻最正宗的日本壽司滋味! 元気提供24小時網上訂購服務,可於全線近80間元気分店取貨,最快即日取貨,方便快捷。

    • 熱門產品

      按此瀏覽元気寿司

      網上大人氣產品

    • 訂購需知

      提供24小時網上訂購服務,

      按此了解購物需知

搜尋結果

  1. www.clp.com.hk › en › communityCLP Hotmeal Canteen

    CLP Power has donated and partnered with Po Leung Kuk to provide CLP Hotmeal Canteen service in Sham Shui Po, Kwun Tong and Kwai Tsing. In addition to the donation made by CLP Power, our customers and the public have given tremendous support to CLP Hotmeal Canteen. A record-high level of donations from customers and the public was raised during ...

  2. 網上研討會重溫. >. 網上研討會重溫. 一連兩日的網上研討會邀請多位餐飲業界及資訊科技界嘉賓,一同探討餐飲業新常態下的挑戰與商機、營運模式新趨勢及數碼轉型策略。.

  3. > 全心傳電計劃 > 想為生活減壓,電壓力煲幫到你. 將工作陣地轉移到家中,開支或多或少都有所改變,亦可能要在預算上作出調整,當中包括生活不能缺少的飲食開支。 以往上班大多在外食飯現在卻多了網購食物同飲品甚至多了叫外賣所以更加要精打細算盡量減少叫外賣是控制支出的方法之一不妨親自下廚烹調更合心意同更有營養的美食。 小編建議早餐同午餐以沙律、三文治或湯麵等輕食為主,簡單快捷,更可將慳到的時間用作休息,讓精神維持在最佳狀態。 若想煮家常小菜,最好用蒸或水煮的方法,有「營」又慳電。 無火煮食冇得輸. 現代煮食一樣講求「工欲善其事,必先利其器」,無火爐具比傳統爐具耗用較少能源,而且熱力控制更精確、更能配合食譜的需要,亦可降低廚房溫度,有助節省冷氣的用量同耗電量,實在是多贏!

  4. 其他人也問了

  5. CLP is committed to help the catering industry enhance operational and energy efficiency by leveraging innovative technologies. The CLP Smart Restaurant Fair 2021 was held from 1 December 2021 to 3 December 2021 to introduce cutting-edge catering technology and energy management solutions. It also served as a sharing platform for smart business ...

  6. 圖一. 中華電力今年再度推出總值8,000 萬港元的中電消費券計劃, 向近80萬個合資格家庭派發兩張總值 100 港元的消費券,可於超過2,800 間零售店舖及食肆使用,並適用於食肆堂食和外賣。 消費券已於本月陸續派發予合資格的中電客戶及劏房戶家庭。 圖二. 參與計劃的商戶會在店舖外張貼中電消費券計劃標貼,以茲識別。 圖三及圖四. 連續兩年參加中電消費券計劃的食材速遞店舖Ocean Three ( 左圖) 及坤記竹昇麵 ( 右圖) 均表示中電消費券計劃在香港經濟仍然起伏不定時,能為小商戶帶來生意,帶動營運周轉。 - 完-

  7. Click “ Profile ”. 3. Click “ Notification settings ”. 4. Under “ Channel”, you can choose your preferred notification methods: Note: eReceipt will be sent by email only. 5. Under “ Billing and Payment Alert ”, you can: Choose your preferred channels (CLP app/email/SMS) to receive your payment alert and eReceipt.

  8. In recent years, electric cooking has become increasingly popular in commercial kitchens. It not only meets the culinary needs of Chinese and Western restaurants, but also saves more on energy costs and performs better than traditional cooking equipment. In Hong Kong, many restaurants have fully adopted electric cooking equipment to strengthen ...

  1. 其他人也搜尋了