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  1. JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港厨房里从底层做起,开启其烹饪生涯。 在他职业生涯中,他娴熟掌握了中国烹饪四大基石,即点心、叉烧、炒菜和刀工。 他继续在东南亚某些最著名酒店磨练手艺,这引领他于 20 世纪 90 年代踏上了穿越中国美食朝圣之旅,探索不同地区风味、原料和烹饪技术。 2002 年,他搬到中国上海,此后横跨世界开设了超过 9 家餐厅。 梁子庚藝 YÌ 餐厅是他在新加坡第一家餐厅,也是他梦寐已久归乡之旅。 灵感. 梁子庚在中国多个城市、马尔代夫、菲律宾甚至两艘游轮上餐厅里,以他创新菜品令横布世界食客大快朵颐,挑战他们重新评估对中国美食见解。

  2. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传中国古代地方绝顶菜肴,不拘泥于某一种特定风格中国菜式。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到经典菜——吸人眼球蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片,佐以醒人心脾油醋汁和响螺。 与其搭配一壶惯常茶水,梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒,再配上他特色下酒菜。 他相信,这种搭配能激发出家常菜所蕴含群体性活力,鼓励人们进行暖心交谈。 招牌菜. Web site created using create-react-app.

  3. Jereme Leung. / Celebrity MasterChef. Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.

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  4. 2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  5. 5 天前 · Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.

  6. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  7. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.