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  1. The Commissioner of Police may issue a temporary liquor licence for the retail sale of liquor at any public entertainment or on any public occasion under regulation 25 of the Dutiable Commodities (Liquor) Regulations (Cap. 109 sub. leg. B). Who may apply for a Temporary Liquor Licence?

  2. 2024年6月28日 · 食安中心呼籲市民不要食用兩款可能受動物糞便污染的日本進口餅乾. 食物環境衞生署食物安全中心(中心)今日(六月二十八日)呼籲市民不要食用兩款日本進口的餅乾,因為有關產品可能受動物糞便污染。. 業界如持有受影響產品,亦應立即停止使用 ...

  3. 其他人也問了

    • Hawker Control Teams
    • Management of Licensed Hawkers
    • Control of Unlicensed Hawkers
    • Enforcement Strategies Against Hawking Activities
    • Legislation

    To control hawking activities, about 171 squads of Hawker Control Teams (107 squads in Hong Kong and Kowloon and 54 squads in the New Territories) are deployed at two levels, namely district and division, including 10 squads in Divisional Task Force. The squads are equipped with portable radios and vehicles.

    Hawker Control Teams are responsible in the management of licensed hawkers by- 1. ensuring that the licensed hawkers operate their stalls in accordance with the conditions of their licences and the provisions of the Public Health and Municipal Services Ordinance (Cap. 132) and its subsidiary legislation and other relevant laws of the HKSAR; and 2. ...

    To combat unlicensed hawking, the Hawker Control Team conducts sector patrols and raids at hawker black-spots. There are also Hawker Control Team staff working overnight shift to tackle unlicensed hawking activities during the late-night and early-morning hours. There were 2,763 convictions of unlicensed hawker or hawker-related offences in 2023. A...

    Current enforcement strategies of the Department are as follows- 1. The Hawker Control Teams continue to take stringent enforcement action against unlicensed hawkers selling prohibited/restricted food or cooked food. 2. The Hawker Control Teams maintain hawker-free situation in major thoroughfares, areas of high pedestrian flow (for example, heavil...

    Legislation applied by the Government of the HKSAR in the control of hawking activities includes - 1. Sections 83-86D of the Public Health and Municipal Services Ordinance (Cap. 132); 2. Hawker Regulation (Cap.132, sub. leg.); 3. Food Business Regulation (Cap.132, sub. leg.); and 4. Section 4A of the Summary Offences Ordinance (Cap. 228).

  4. 2020年8月24日 · 最新消息 新聞公報 公共服務 子目錄 潔淨服務 防治蟲鼠 公眾街市 小販管理 墳場及火葬場 各項牌照 食物安全 私營骨灰龕 公共設施 關於我們 子目錄 組織結構 理想與使命 服務承諾 個人資料(私隱)條例 公用表格 公眾教育 電子服務 子目錄 網上付款

  5. 由2023年3月1日起,放宽小食食肆售卖食物种类的限制. 餐饮外卖及配送服务实务指南. 编配位于屯门曾咀灵灰安置所的新可续期公众骨灰龛位 食环署于每月首日上午九时至該月最后一日下午五时期间公开接受市民申请,直至另行通告。 预防禽流感 要预防感染禽流感,须经常保持个人、食物及环境卫生。 贮存及展售冰鲜肉/家禽0-4℃最安稳 冰鲜肉/家禽是指由屠宰、贮存、运送至出售的整个过程中,均以摄氏0至4度之间的温度冷冻保存的肉/家禽...... 二零二四年灭蚊运动 (第三期) 暂停 上一张 下一张. 最新消息. 更多. 新闻公报. 更多. 职位空缺. 公务员职位空缺 非公务员职位空缺. 流动应用程式及社交媒体. 清洁龙阿德 无尽思念网站. 快速连结 业界 市民. 「如何申请」系列及常见的问题.

  6. A Guide to Applicants on Procedures of Issue of Full Food Business Licences under the “Professional Certification System” (PCS) General referral protocols for food business licence applications. Relaxation of statutory requirements for food rooms. Fee Schedule for Restaurant Licences.

  7. Active Ingredient: Phosphoric acid 23.8%, Citric acid 20%, Octanoic acid 6%, Decanoic acid 2%. Inert Ingredient: Water, Sodium Octane Sulfonate, Isopropyl alcohol, FC&C Yellow 5 48.2% 8/6/2011 McD Sanitizer-Detergent-Kay Chemical Co., Greensboro