搜尋結果
2017年5月1日 · Designed by Satoshi Kamiya, one of the most advanced origami masters in the world, this is basically the ultimate origami dragon. And yes, three hours is about the least amount of time you'll need just to watch how to make it. Good luck! 1. Kamiya Satoshi — Divine Dragon/Bahamut.
2017年11月20日 · Shoryudo, meaning “Rising Dragon Region,” is Japan’s name for its central region. Designed to grab your attention, because who doesn’t love dragons, this area consists of nine prefectures. There are many routes you can take, including the Ukiyo-e Route. This time, we'll check out the Dragon Route.
2018年6月14日 · After experiencing the unforgettable Ukiyo-e Route of the Shoryudo (Rising Dragon Road), we made our way up north to learn all about the treasures of Chubu, Japan's central region.
2018年6月14日 · After experiencing the unforgettable Ukiyo-e Route of the Shoryudo (Rising Dragon Road), we made our way up north to learn all about the fantastic treasures of Chubu, Japan's central region.
2020年4月7日 · The dried fruit and vegetables give the crayons a gentle earthy color. Although the crayons are not edible, they are safe for children to put in their mouths. Kimura hopes the idea will spur more people to think differently about what they throw away.
2018年3月23日 · 地址. 岐阜县高山市上一之町. 交通. 从高山浓飞巴士中心步行10分钟. 营业时间. 老街上的店家一般在下午5点左右打烊，所以大家在安排行程时，最好尽早到这里. 高山老街上不仅看点多多，很多小吃也同样相当诱人，不容错过。 这里比较有名的中华拉面以及采用当地和牛名品「飞驒牛」为直接食材的飞驒牛寿司都是散步途中最棒的美味补给。 小编在这里给大家私房推荐的是，飞驒牛手握寿司专门店「こって牛」。 由于高山地区供应飞驒牛的店铺超多，自然而然竞争也相当激烈，不过这家「こって牛」的店主突发奇想，飞驒牛做成手握寿司的点子，可谓是「点牛成金」。 由于食材选用的是A5级飞驒牛身上的稀少部位，再配上散发着香气的白米饭，淋上店家秘制的酱汁，难怪很多女生也对这种略显生猛的街边美食格外留恋呢。
2017年9月15日 · Travel through the 'Rising Dragon' region of Japan, where you'll find ancient shrines, exquisite gold leaf, top-ranked gardens, incredible festivals, panoramic mountain views, plus markets, museums, kabuki and more!
