雅虎香港 搜尋

  1. 相關搜尋:

搜尋結果

  1. Book A Table . Gallery. Dishes. Interior. Personalities. Stir-fried Cowpea Shoots with Olive Leaves, Minced Meat & Sakura Shrimp. Freshly-made Marble Squid Ink Rice Rolls stuffed with Crispy Rice Cracker & Hokkaido Scallop. Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

    • s.h.e 任家萱1
    • s.h.e 任家萱2
    • s.h.e 任家萱3
    • s.h.e 任家萱4
    • s.h.e 任家萱5
  2. 2024年5月31日 · Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine.

  3. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

  4. 2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.

  5. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

    • s.h.e 任家萱1
    • s.h.e 任家萱2
    • s.h.e 任家萱3
    • s.h.e 任家萱4
    • s.h.e 任家萱5
  6. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  7. Editor’s information: This site is edited by: ACCOR SA, a public company with a capital of 700 317 363 €, Trade and Companies Registry of PARIS, under number B 602 036 444, with Intracommunity VAT no. FR 93 602 036 444 with a registered office located at 110 Avenue de France, 75013 PARIS, France Tel.: +33 (0)1 45 38 86 00