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  1. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

    The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

    • 中年好聲音2 線上粵語1
    • 中年好聲音2 線上粵語2
    • 中年好聲音2 線上粵語3
    • 中年好聲音2 線上粵語4
    • 中年好聲音2 線上粵語5

  2. www.yi-restaurant.com.sg › zh-hans › gallery画廊 - 藝 yì by Jereme Leung

    MasterChef_Jereme_Leung_(2)[1] 预订座位 我们的故事 菜单 画廊 法律声明 Cookie 政策和偏好 预订座位 藝 yì by Jereme Leung,#03-02, Raffles Arcade, 328 North Bridge Road (Accessible via North Bridge Road Entrance ...

  3. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

    JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起，开启其烹饪生涯。 在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，即点心、叉烧、炒菜和刀工。 他继续在东南亚某些最著名的酒店磨练手艺，这引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅，探索不同地区的风味、原料和烹饪技术。 2002 年，他搬到中国上海，此后横跨世界开设了超过 9 家餐厅。 梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅，也是他梦寐已久的归乡之旅。 灵感. 梁子庚在中国多个城市、马尔代夫、菲律宾甚至两艘游轮上的餐厅里，以他的创新菜品令横布世界的食客大快朵颐，挑战他们重新评估对中国美食的见解。

  4. www.yi-restaurant.com.sg › zh-hans梁子庚藝 YÌ 餐厅 | 新加坡中餐餐厅簡

    梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片，佐以醒人心脾的油醋汁和响螺。 与其搭配一壶惯常的茶水，梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒，再配上他的特色下酒菜。 他相信，这种搭配能激发出家常菜所蕴含的群体性活力，鼓励人们进行暖心的交谈。 招牌菜. Web site created using create-react-app.

  5. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

    5 天前 · 10 May to 10 June 2024. Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.

  6. www.yi-restaurant.com.sg › contact-usContact Us - 藝 yì by Jereme Leung

    Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  7. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

    Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.