雅虎香港 搜尋

搜尋結果

  1. 认识我们的中餐行政总厨 叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发,这开启了他的职业生涯。随后,他对自己的厨艺精益求精,在酒店里的不同老字号和知名餐馆淬炼他的手艺。在他的职业生涯,他一直与主厨梁子庚密切合作, 1998 标志他们牢固伙伴关系的开始。

  2. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  3. Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.

    • 天水圍天主教小學升中派位結果1
    • 天水圍天主教小學升中派位結果2
    • 天水圍天主教小學升中派位結果3
    • 天水圍天主教小學升中派位結果4
    • 天水圍天主教小學升中派位結果5
  4. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  5. Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.

  6. 联系我们 For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  7. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.