搜尋結果
梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片，佐以醒人心脾的油醋汁和响螺。与其搭配一壶惯常的茶水，梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒，再配上他的特色下酒菜。
与其搭配一壶惯常的茶水，梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒，再配上他的特色下酒菜。. 他相信，这种搭配能激发出家常菜所蕴含的群体性活力，鼓励人们进行暖心的交谈。. Specially curated to present lost masterpieces to ancient Chinese provincial dishes ...
打包一系列梁子庚藝 YÌ 餐厅的教人沉醉的当代中式菜肴，将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。
Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
主餐厅沐浴在中性的大地色调里，以中国古代的盘古神话为灵感，描述其开天辟地的故事。. 白色褶皱的固定装饰让人联想到被盖般厚厚的云朵，展现出精心设计的天堂元素，而柔和的蓝色水彩和温暖的米色细节则营造出地球的元素。. 梁子庚藝 YÌ 餐厅为您带来 ...
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
5 天前 · Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.
&ck=34B8BD4806E2871A529EAAC509C0129E&idpp=rc&idpview=singleimage&form=rc2idp "最後一期剩餘居屋攪珠結果1")
&ck=E1C7676D8BFE48A85D35D1DECF1BF943&idpp=rc&idpview=singleimage&form=rc2idp "最後一期剩餘居屋攪珠結果2")
&ck=FA2478B701DA846B1395A5CCCCA7B136&idpp=rc&idpview=singleimage&form=rc2idp "最後一期剩餘居屋攪珠結果3")
&ck=BEC9A946B83F932792AE3A66ED3E018D&idpp=rc&idpview=singleimage&form=rc2idp "最後一期剩餘居屋攪珠結果4")
&ck=0133F9071F1E51D2018D23A5CF30B842&idpp=rc&idpview=singleimage&form=rc2idp "最後一期剩餘居屋攪珠結果5")
