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  1. 我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜刀工。他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代 ...

  2. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

  3. 2021年9月17日 · 4 March to 31 May 2024. A medley of seasonal specialities spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung. From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of ...

  4. 认识我们的中餐行政总厨 叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发,这开启了他的职业生涯。随后,他对自己的厨艺精益求精,在酒店里的不同老字号知名中餐馆淬炼他的手艺。在他的职业生涯中,他一直与主厨梁子庚密切合作, 1998 标志他们牢固伙伴关系的开始。

  5. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  6. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  7. 联系我们 For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

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