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  1. The Caffè Cova is one of Milan, Italy's oldest pastry shops, delicatessens and coffeehouses, [1] [2] today property of the French group Moët Hennessy Louis Vuitton. Founded in 1817 by a soldier, Antonio Cova near the Teatro alla Scala , since 1950 situated in the fashionable Via Montenapoleone , part of Milan's quadrilatero della ...

  2. en.wikipedia.org › wiki › Wing_WahWing Wah - Wikipedia

    Wing Wah ( Chinese: 榮華) is a Hong Kong based restaurant chain and food manufacturer owned by Wing Wah Food Manufactory Limited ( 榮華食品製造業有限公司 ). The company is most renowned for its mooncakes, and also produces: Chinese sausage, cakes, and teas . History. The company was first established in 1950 by Lau Pui Ling 劉培齡 and 趙聿修.

  3. Pre-Columbian transoceanic contact theories. Pre-Columbian transoceanic contact theories are speculative theories which propose that visits to the Americas, interactions with the Indigenous peoples of the Americas, or both, were made by people from elsewhere prior to Christopher Columbus 's first voyage to the Caribbean in 1492 . [ 1]

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  5. en.wikipedia.org › wiki › Coca-ColaCoca-Cola - Wikipedia

    Coca-Cola, or Coke, is a cola soft drink manufactured by the Coca-Cola Company. In 2013, Coke products were sold in over 200 countries worldwide, with consumers drinking more than 1.8 billion company beverage servings each day. [ 1] .

  6. Both of the metropolitan area's major shopping centers are located in Columbus: Easton Town Center and Polaris Fashion Place. Developer Richard E. Jacobs built the area's first three major shopping malls in the 1960s: Westland, Northland and Eastland. [165]

  7. Lana Cake Shop, also known as Lana Cakes, is a cake shop on Greenwood Avenue in Singapore. The shop sells various cakes, but is most known for selling fudge cakes. History The shop was opened in 1975 by Violet Kwan, who had begun selling cakes from

  8. When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods. When an acid is used, the acid–base [14]

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