雅虎香港 搜尋

搜尋結果

  1. JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。. 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。. 他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代踏上了穿越中国的 ...

  2. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。

  3. 此类Cookie用于收集有关导航路径的用户信息,最终目标是以汇总的方式分析统计信息,以改进网站

  4. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.

  5. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

    • 印度神童預言中國1
    • 印度神童預言中國2
    • 印度神童預言中國3
    • 印度神童預言中國4
    • 印度神童預言中國5
  6. 2021年9月17日 · 藝 yì means art. Discover how Chef Jereme Leung brings art and chinese delicacies together at 藝 yì - a chinese restaurant in Raffles Singapore.

  7. 4 天前 · 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...