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焗蘋果是經典拉脫維亞甜品(HK$15),必定要加糖加果醬伴食,否則酸到不能入口。莫文俊攝2005/11/09 東周刊115B 自遊行 P146 豬肉焗薯腸仔(HK$20)是維爾納斯農村菜,把肉碎混合香料和薯蓉製成腸仔,入口肥膩多油。
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