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  2. 選擇升學的畢業生約96%成功升讀本地/海外學士學位,學歷受認可。 畢業生具競爭優勢,選擇投身專業的畢業生,就業率約90%

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  1. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.