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  1. Lady M is a luxury confections brand established in 2001, most famous for its signature Mille Crêpes Cakes. It operates over 50 boutiques worldwide. History. One of Lady M's founders, Emi Wada, invented the mille crêpes cake and sold them in her Paper Moon Cake Boutiques in Japan starting in 1985. [ 1] .

  2. A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "

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  4. A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.

  5. Madeleines are very small sponge cakes with a distinctive shell -like shape acquired from being baked in pans with shell-shaped depressions. Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake.

  6. This is a list of notable bakeries. A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread, cakes, pastries, and pies. [ 1] Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

  7. Acland Street cake shop window. Acland Street is a street in the Melbourne suburb of St Kilda, which enjoys great popularity as a recreational area, mainly due to its many restaurants and its proximity to the entertainment areas along St Kilda beach. Acland Street runs on a north-west to south-east axis between Fitzroy and Barkly Streets.

  8. Colin the Caterpillar Cake Jars – In April 2021, M&S launched a series of cakes in jars, which featured raspberry ripple and trillionaire's cake, as well as a Colin The Caterpillar cake version. The Colin The Caterpillar jar featured layers of chocolate sponge with Belgian chocolate sauce, chocolate ganache, milk and white choc chips and was topped with Colin's white chocolate face.

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