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日本和果子藝術認證教室認證教室. 日本和菓子, 水菓子, 干菓子, 咖啡拉花, 豆蓉手作, . 糖霜曲奇, 日本和菓子 . 日本和菓子, 馬卡龍 . 日本和菓子, 手工梘, 雕塑花糖霜曲奇 . 日本和菓子 . 鮮忌廉蛋糕, 造型麵包, 透明蠟燭, 蜂蠟蠟燭, 慕斯蛋糕, 啫喱, . 日本和菓子 ...
wagashi_fuuran (Singapore) 日本和菓子, 水菓子, 干菓子 3時の御菓子 日本和菓子, 水菓子, 裱花蛋糕, 月餅, 豆蓉手作, 咖啡拉花, 啫喱 . 待月日本茶道 4家教室 ...
This course is a new type of icing cookie course specially designed for gingerbread. You will learn a wide range of knowledge and skills in this course. For example: how to make and bake gingerbread, how to make different shapes, biscuit coloring methods ( glaze), icing technology suitable for gingerbread, etc.
wagashi_fuuran (Singapore) 日本和菓子, 水菓子, 干菓子 待月日本茶道 4家教室 日本和菓子, 水菓子, 干菓子, 豆蓉手作, 咖啡拉花 . JSA認證教室開課時間表 課程準備中 ...
The Jelly Art Certificate course allows you to obtain a popular lecturer qualification in Japan even if you are in Singapore! This is a complete course. In 12 hours, students will learn more than 50 types of techniques and make 9 works.
In addition, although cake pops originated in the USA, they are very popular as a decorative dessert in the world today, but there are still very few classrooms to learn in Singapore. Therefore, we sincerely hope that you, who will soon become an instructor, will enjoy the fun of making lollipop cakes with JSA and spread them in SG and ...
This course was jointly developed with the instructors of JSA countries who have subsidiaries in Shanghai, Taiwan, Hong Kong, and Singapore, and the staff of the day who have 15 years of cooking class work experience and cooking class management
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