搜尋結果
Career Prospects. Upon graduation, career counselling services will be provided to facilitate graduates to join the hotel, catering and tourism industries. Graduates may start a career at operative level in the bakery and pastry industry like junior bakery cook.
國際廚藝學院. （上課地點在國際廚藝學院（薄扶林）及酒酒店及旅遊學院（天水圍）。. （上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林中式及西式訓練餐廳、T酒店、訓練飯堂（學膳堂 ...
認識各地傳統的特式麵包和工藝麵包、糕點、酥點、餡餅、蛋糕、慕斯和蛋奶甜點的知識與製作技巧 一般上課時間 上午9時至下午5時或6時
认识各地传统的特式面包和工艺面包、糕点、酥点、馅饼、蛋糕、慕斯和蛋奶甜点的知识与制作技巧
Admission. S6 Full time. Diploma in Bakery, Pastry and Confectionery (QF Level 3) Programme code HT113304. Basic Information. Entrance Requirements. Employment. Curriculum. Fundamentals of Chocolate and Confectionery. Fundamentals of Bakery Preparations. Contemporary Confectionery Arts. Food Production Management.
It also enables students to gain intricate skills and knowledge of pastry and bakery production techniques, including chocolate and sugar art, in hotels, restaurants and standalone patisseries. Students who study food preparation and catering programmes are required to take the food hygiene and safety module.
維也納甜酥麵包 創新包餅專題研習 餐單設計及策劃 食品品質管理系統 服務營銷 餐飲營運法律與道德 款待業管理會計 專業職場英文傳意：計劃書與報告寫作 第五學期： 職業中文傳意:普通話報告與推介文書 專業職場英文傳意：推銷及游說簡報 全人發展 - 21世紀
