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Whether it’s for your big day or your loved ones’, the Grande Dame will make the celebration even sweeter with the uniquely crafted "The Peninsula Birthday Stay Offer", offering hotel credits, welcome birthday amenities, coupled with The Peninsula’s legendary hospitality and sophisticated facilities. Benefits include: 50% of the room rate ...
As Chef de Cuisine of Felix, Aurélie Altemaire is an accomplished culinarian renowned for both her impeccable cooking skills and exemplary creativity. A French native, Aurélie brings over two decades of experience in kitchens across three continents, including key positions at numerous Michelin-starred restaurants.
Father’s Day, which falls this year on Sunday, 18 June 2023, celebrates love for Dads around the world. The Peninsula Hong Kong is the perfect place to treat fathers to a memorable day out, with an array of delicious menus – to enjoy at our award-winning restaurants or at home – and exclusive privileges to make them feel special.
理療室裏備有先進的水療設備和時尚的裝潢，讓客人釋放身心壓力，恢復精神元氣。. 特設一間理療套間讓客人與朋友或伴侶寧靜享受水療護理而不受打擾。. 營業時間. 上午10:00 - 晚上 10:00（星期一至星期四）. 上午9:00 - 晚上 10:00（星期五至星期日及公眾假期 ...
林鈺明師傅在香港、澳門及北京多家著名及星級中菜廳工作逾20年，擁有極為豐富的烹飪及管理經驗，精通傳統粵菜、材料配搭與烹煮之道。. 林師傅履新後將會繼續展其才藝，為嘉麟樓客人呈獻一流粵菜佳餚。. 林師傅加盟香港半島酒店之前，曾效力澳門玥龍軒 ...
不論是您的生日抑或是與親朋摰友慶賀生辰，香港半島酒店悉心打造的【你生 • 我賞】生辰住宿禮遇將會讓這特別的喜慶日子更添甜蜜。. 禮遇包括：. 客人可享相等於房價 50% 的酒店消費額（每次入住）。. 適用於半島餐飲及水療消費，或用於抵銷房價. 於露台 ...
郭毅彬 (Albin Gobil) 為法藉人士，擁有14年經驗。他年輕有為，13歲那年展開廚藝之旅，其後贏得一項地區烹飪比賽，年僅15歲時已被譽為法國飲食界學徒新星。他從烹飪學校畢業後在法國磨練廚藝四年，至2008年加盟倫敦米芝蓮二星級名店L’Atelier de Joel ...
