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About Hong Kong Fusion 港式小厨. Hong Kong Fusion's popularity with Cambridge's Cantonese community is testament to quality of their Chinese cuisine. Their regional speciality dishes are handmade dim sum, Cantonese roasts and claypot rices.
- 前收市價0.0505開市0.0505買盤0.0506 x 不適用賣出價0.0511 x 不適用
- 今日波幅0.0504 - 0.050652週波幅0.0482 - 0.0565成交量不適用平均成交量不適用
- 市值不適用Beta值 (5年，每月)不適用市盈率 (最近12個月)不適用每股盈利 (最近12個月)不適用
- 業績公佈日不適用遠期股息及收益率不適用 & 不適用除息日不適用1年預測目標價不適用
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C3 Deep fried prawn with almond flake in wasabi dressing 和風芥辣炸蝦球. £24.00. C1 Braised pork belly in sweet soya sauce 精品東坡肉. £19.90. C6 Satay crispy chicken (boneless) 沙爹去骨炸子雞. £22.70. 52 Salt and pepper prawn 椒鹽大蝦球. £25.00. 30 Soya chicken (half) 玫瑰豉油雞 (半隻)
Food Menu. Sour and Spicy Rice Noodle 酸辣米線. Sour and spicy rice noodle. Rice noodle, Bean sprouts, pickled sour mustard, minced pork included. * Not included Minced Pork with No Spicy. 酸辣米線: 已包括米線、芽菜、酸菜和肉醬。. * 唔辣湯底不包括肉醬。. £17.00. Vegan Sour and Spicy Rice Noodle 純素酸辣米線.
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Pickled Sour Vegetables and Pig Intestines Rice Noodles 酸菜大肠米线. £15.40. Dage Family 大哥合家欢. Mussels, king prawns, fish ball, fish fillet, lobster ball, crab stick, cuttlefish ball, pig intestines, red bean curd pig trotters, braised pork belly, minced pork sauce, braised beef brisket, tendon, tripe, and beef ball.
