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  1. 麥當勞 著數優惠 - Yahoo新聞
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  4. gtimg.tokyo2020.org › image › uploadGuidelines on Management and Operation Standards to be ...

    1 Guidelines on Management and Operation Standards to be Observed by Food-Related Business Operators (Annex to Notice Shoku-an No. 0227012 of February 27th, 2004. Final revision; Notification No. 1 of Shoku-an 1014, as of October 14, 2014) The

  5. gtimg.tokyo2020.org › image › uploadFood Preparation Facility Inspection Checklist

    • 3. Quarterly Inspection
    • Name
    • (3) Checklist for well water and water storage tanks (Monthly inspection)
    • Record of heat cooking Facility manager

    Checklist for Personnel Hygiene Management Facility manager

    在「gtimg.tokyo2020.org」查看更多資訊

    Checklist for Raw Material Handling Facility manager Hygiene supervisor

    在「gtimg.tokyo2020.org」查看更多資訊

    Checklist for Food Preparation, Etc. Facility manager

    在「gtimg.tokyo2020.org」查看更多資訊

    Record of Delivery Destinations Date ( Facility manager Hygiene supervisor Time of departure Time of return The item was placed in the cold holding unit at ( : ) Temperature inside the cold holding unit: ( )

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  6. gtimg.tokyo2020.org › image › uploadGuidelines for Ensuring Safety of Food and Beverage Served ...

    3 who attended seminars conducted or acknowledged by the prefectural governor etc. within the past one year. e. A food hygiene supervisor may be assigned for more than one facility as long as he/she can fulfil their duties and responsibilities. f. More than one

  7. gtimg.tokyo2020.org › image › uploadHygiene Management Manual for Large scale Food Preparation ...

    1 Hygiene Management Manual for Large-scale Food Preparation Facilities (Annex to Notice Ei-shoku No. 85 of 24 March 1997) (Final revision: Notification No.1 of Sei-shoku 0616, as of 16 June 2017) I Purpose and Scope This manual, developed with the aim of

  8. gtimg.tokyo2020.org › image › uploadBrand Protection Guidelines - Tokyo 2020

    知的財産を保護する理由. 1. オリンピック・パラリンピックに関する大会エンブレムや大会名称をはじめ. とする知的財産は、IOC およびIPC の独占的な所有物であり、東京2020大会に向けて、日本国内では組織委員会がその管理を任されています。. 組織委員会 ...

  9. gtimg.tokyo2020.org › image › upload飲食提供に係る基本戦略とは - Tokyo 2020

    3 飲食提供基本戦略の主な検討テーマ及び検討体制 基本戦略の策定に当たっては、検討会議を開催し、飲食提供に係る重要なテーマごとに検討。 テーマは過去大会における飲食提供に係る配慮事項や東京2020大会ビジョンを踏まえて設定。

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