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  1. 2023年6月19日 · Anita Lo, a renowned American chef of Chinese-Malaysian descent, has left an indelible mark on the culinary scene. Known for her inventive approach to blending flavours, Lo has been celebrated for her fusion of Asian and Western cuisines.

  2. 2024年3月14日 · Let’s delve into the fascinating stories behind some of the most recognizable food brands and how their logos have transformed over time. 6 Food Brand Logos And How They Evolved Over Time. 1. Starbucks. Picture Credits: Canva. The original 1971 logo featured a siren with a bare chest and a more nautical theme.

  3. 1. Annakoot ki Sabzi. Annakoot ki sabzi is a revered Indian dish prepared on Govardhan Puja, a significant Hindu festival dedicated to Lord Krishna. Credits: Unsplash. 2. The Symbolic Medley of Vegetables.

  4. 2023年10月26日 · Home. > Discover. Rooted In Myths & Folklores, Here’s All About Nagaland’s Traditional Log Drums. by Tejashee Kashyap Updated: October 26, 2023. The Naga Log Drum is more than just a musical instrument; it is a living embodiment of a vibrant and ancient culture.

  5. 2023年12月26日 · This dish delivers a harmonious medley of rustic flavours—smoky pork, savoury meat patties, fragrant herbs, and crisp salad leaves—all in one delectable bowl. And here’s a behind-the-scenes tidbit: Bourdain, already in Vietnam for his show, “Parts Unknown,” orchestrated this rendezvous with the President.

  6. 2023年11月17日 · The words “loy,” which means “to float,” and “krathong,” which describes a particular kind of miniature, floating religious offering, are the roots of the term “Loy Krathong.” The krathongs are decorated with candles and lights.

  7. Virat Kohli and Anushka Sharma stepped out for a romantic date to London. Credits: anushkasharma/ Instagram. The couple headed to the renowned fine-dining restaurant, The Clove Club in Shoreditch Town Hall. Credits: thecloveclub / Instagram. Anushka Sharma shared pictures of her experience at the restaurant on Instagram.

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