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位于新加坡莱佛士酒店,藝餐厅对传统中国菜做出了现代化的演绎。 尽情沉醉于主厨梁子庚 (Jereme Leung) 匠心打造的菜肴。 En 中文
梁子庚在新加坡莱佛士酒店推出其首个全方位服务餐饮概念中,通过对传承杰作和古代美食的艺术性改良,带领食客踏上独特的横穿中国之旅。 他的菜品使用单一来源时令食材,以此弘扬烹饪传统和工艺。
15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...
菜单. 新品预告. 画廊. 预订座位. 新品预告. 外带美食. 打包一系列梁子庚藝 YÌ 餐厅的教人沉醉的当代中式菜肴,将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。 只需在您打算到酒店取餐的 45 分钟前点餐,之后就让我们屡屡获奖的厨师为您备餐。 立即订餐.
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...
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