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1. www.sbs.com.au › recipe › dutch-apple-tea-cakeDutch apple tea cake | SBS The Cook Up with Adam Liaw

   www.sbs.com.au › recipe › dutch-apple-tea-cake

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   2024年4月26日 · preparation. 20. minutes. cooking. 45. minutes. difficulty. Easy. level. Stream free On Demand. The High Tea. episode • The Cook Up with Adam Liaw •. cooking •. 25m. G. Ingredients. 120 g unsalted butter, melted, plus extra for greasing. 2 eggs. 1 ½ cups self-raising flour. 1 cup caster sugar, plus extra to sprinkle.

   • 類別: Dessert
   • 份量: 8

   • 菜式: Dutch

2. www.sbs.com.au › food › recipeBaked chocolate mousse cake | SBS Food

   www.sbs.com.au › food › recipe

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   2023年9月12日 · If you love chocolate cake and you love chocolate mousse but can never decide, I've got the recipe for you. This baked chocolate mousse cake is decadent and so easy to make.

   • 類別: Dessert
   • 份量: 10

   • 菜式: Australian

3. 其他人也問了

   How do you make a cake based on Australia?

   • Basic butter cake, decorated to represent Australia. Credit: Adam and Poh's Great Australian Bites Preheat oven to 190˚C (170˚C fan-forced). Grease and line the base of a 20 cm square cake tin. Using an electric mixer, whisk the butter, vanilla and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition.

   Basic butter cake | SBS Food

   www.sbs.com.au/food/recipe/basic-butter-cake/s5s67qhcc

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   Why does a cake need to be cooled before baking?

   • Obviously, scientifically speaking, as a cake sits, the fruits release some moisture and allow it to stay fresher. But of course, mould will come into play if not kept in a cool, dry and dark place. Let's be honest, cake doesn't last too long in my home so it's not something I worry about too much.

   How to bake cakes that get better with time | SBS Food

   www.sbs.com.au/food/article/how-to-bake-cakes-that-get-better-with-time/ob00zmn43

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   How long should you feed a cake?

   • Despite the recipe being kept close and remaining a family secret, Maurice recommends feeding the cake for a week to allow the cake to 'mellow' out for a richer and moist cake, as difficult as that may be. "People can't wait for it to get out of the oven," he confides.

   How to bake cakes that get better with time | SBS Food

   www.sbs.com.au/food/article/how-to-bake-cakes-that-get-better-with-time/ob00zmn43

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   How long does a Black Forest cake last?

   • Some cakes taste best after a couple of days. Ageing some cakes allow the flavours to develop, which results in a stronger and intense flavour profile. Source: Katherine Jamison A black forest cake in all its boozy glory - think cherry schnapps, whipped cream and glace cherries - tastes even better on day two.

   How to bake cakes that get better with time | SBS Food

   www.sbs.com.au/food/article/how-to-bake-cakes-that-get-better-with-time/ob00zmn43

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4. www.sbs.com.au › food › articleHow to bake cakes that get better with time | SBS Food

   www.sbs.com.au › food › article

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   How to bake cakes that get better with time. Some cakes taste best after a couple of days. Ageing some cakes allow the flavours to develop, which results in a stronger and intense flavour profile ...

   • 作者: Michelle Tchea

5. www.sbs.com.au › recipe › dreamcakeAdam Liaw's dreamcake recipe | SBS The Cook Up with Adam Liaw

   www.sbs.com.au › recipe › dreamcake

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   Ingredients. 100 g butter, plus extra for greasing. ¾ cup (185 ml) milk. 3 eggs. ¾ cup (180 g) sugar. 1 tsp vanilla extract. 1½ cups (225 g) plain flour, plus extra for greasing. 2 tsp baking powder. Double cream, to serve. For the topping. 60 g butter. 25 ml milk. 100 g brown sugar. 50 g shredded coconut. Instructions.

   • 類別: Dessert
   • 份量: 8

   • 菜式: Scandinavian

6. www.sbs.com.au › food › recipeSteamed chocolate cake | SBS Food

   www.sbs.com.au › food › recipe

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   Australian. Steamed chocolate cake. What makes a rich, luscious, moist chocolate cake better? Why, a dark chocolate ganache, of course! Credit: Tammi Kwok. serves. 8. people. preparation. 5. minutes. cooking. 35. minutes. difficulty. Easy. level. Ingredients. 1 cup (150 g) plain flour. ¼ cup (35g) unsweetened cocoa powder. ½ tsp baking powder.

   • 類別: Dessert
   • 份量: 8

   • 菜式: Australian

7. www.sbs.com.au › food › recipeRich flourless hazelnut chocolate cake | SBS Food

   www.sbs.com.au › food › recipe

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   Ingredients. melted butter, to grease. 200 g roasted and peeled hazelnuts. 250 g good-quality dark chocolate (54% cocoa), chopped. 185 g unsalted butter, cubed. 40 g (⅓ cup) cocoa powder, sifted. 60 ml (¼ cup) strong, freshly brewed coffee. 6 eggs, at room temperature. 275 g (1¼ cups) caster sugar. icing sugar or cocoa powder, to sprinkle.

8. www.sbs.com.au › food › recipeBasic butter cake | SBS Food

   www.sbs.com.au › food › recipe

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   Ingredients. 250 g unsalted butter, softened. 1 tsp vanilla extract. 275 g (1¼ cups) caster sugar. 3 eggs, at room temperature. 340 g (2¼ cups) self-raising flour. 40 g (¼ cup) plain flour. 185 ml (¾ cup) milk. Instructions. Preheat oven to 190˚C (170˚C fan-forced). Grease and line the base of a 20 cm square cake tin.