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課程編號 BA114064. 本課程提供兩個分流（零售及電子商貿）。. 學生可選擇在第四及第五學期起修讀其中一個分流，入讀分流課程視乎學額情況、學生之選擇及成績表現作分配。. 本課程設有模擬店舖及與業界合作培訓用的電子商貿平台，讓學生體驗經營與管理網 ...
督導管理技巧. 餐飲營業管理. 成本及利潤控制. 人力資源管理. 優質服務管理. 餐酒研究及菜譜設計. 行業專用英語. 一般上課時間. 下午3時至晚上6時 或 晚上6時至晚上9時.
Admission Member Institutions S6 Full time Degree Applied Science-Oriented Degree Programmes Study Subsidy Scheme for Designated Professions/Sectors (SSSDP) Higher Diploma Diploma of Foundation Studies Diploma of Vocational Education Diploma
Admission score in 2023 refers to score of the best 5 HKDSE subjects, including Chinese Language and English Language of admitted students in 2023. For reference only. (Scoring scale: 5**=7 points; 5*=6 points; 5=5 points; 4=4 points; 3=3 points; 2=2 points; 1=1 point) Students may be required to attend classes on other VTC campuses.
The Specialty Coffee Association (SCA) Barista Skills – Foundation. QF Level. QF Level: 3. QR Registration No.: 15/002713/L3. Validity Period: 01/09/2015 - 31/08/2026. Notes. Medium of Instruction: Chinese supplemented with English Terminology. Students may be required to attend classes on other VTC campuses.
Students who have attained the specified score or above at the relevant examination will be awarded the “Basic Food Hygiene Certificate for Hygiene Supervisors” which is recognised by the Food and Environmental Hygiene Department in Hong Kong. QF Level. QF Level: 3. QR Registration No.: 21/000915/L3. Validity Period: 01/09/2021 - 31/08/2026.
Enhance restaurant business with wine. Budgeting and financial management. MICE management. Managerial English for Food and Beverage. General Class Time. 3:00 p.m. – 6:00 p.m. Tuition Fee. Please contact Hotel and Tourism Institute for details. Medium of Instruction.
