搜尋結果
- 前收市價202.600開市205.000買盤205.000賣出價205.400
- 今日波幅202.800 - 205.60052週波幅134.800 - 207.200成交量15.9k平均成交量19.22k
- 市值370.76BBeta值 (5年,每月)1.10市盈率 (最近12個月)15.46每股盈利 (最近12個月)13.290
- 業績公佈日2024-08-07遠期股息及收益率9.12 & 4.44%除息日2024-05-211年預測目標價210.83
相關股票
15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...
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2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette ...
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