搜尋結果
主餐厅沐浴在中性的大地色调里，以中国古代的盘古神话为灵感，描述其开天辟地的故事。. 白色褶皱的固定装饰让人联想到被盖般厚厚的云朵，展现出精心设计的天堂元素，而柔和的蓝色水彩和温暖的米色细节则营造出地球的元素。. 梁子庚藝 YÌ 餐厅为您带来 ...
梁子庚藝 YÌ 餐厅有111 个座位，该餐厅的设计灵感来自于根深叶茂的烹饪传统和神话故事的隐秘世界。在中文里，藝 (yì) 即艺术，餐厅的室内装潢便反映出这种艺术风韵。来到餐厅，最先映入眼帘的是 Moss & Lam 设计的构想奇特的入口，该艺术装置名为 ...
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
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15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...
打包一系列梁子庚藝 YÌ 餐厅的教人沉醉的当代中式菜肴，将新加坡莱佛士体验带到自家桌上。. 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。. 只需在您打算到酒店取餐的 45 分钟前点餐，之后就让我们屡屡获奖的厨师为您备餐 ...
Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
