搜尋結果
This simple, but flavoursome garlic pork and mushroom stir-fry from Adam Liaw is the ultimate, umami-packed meal for weeknight dinners. To speed up prep time, this recipe uses a clever trick of microwaving mushrooms to help concentrate the flavour and reduce the amount of oil they are often required to cook, creating a silky and less greasy result.
- Lunch, Dinner, Main
- 4
- Asian
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This barramundi express recipe is ready in just 30 minutes and takes inspiration from the classic Filipino dish Bicol Express – a dish made with pork, garlic, chillies, bagoong and coconut cream and the African curry, kuku paka, cooked with a tomato base, coconut and spices. Serve with plenty of steamed rice to soak up the saucy goodness. serves. 4
Airs 7:00pm Tuesday 26 March 2024 on SBS Food. Adam and his guests, talented home cook Monzir Hamdin & Head Chef Matteo Zamboni from Civico 47, reveal their favourite herbs and spices. And then ...
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2024年4月8日 · Once hot, add the onion and cook, stirring, for 2-3 minutes. Add 1/3 cup of the massaman paste and cook, stirring occasionally with a wooden spoon for 8-10 minutes. Increase the heat and add the ...
2024年4月13日 · Instructions. In a large, heavy-based saucepan, heat the olive oil over medium-high heat, then add the onion and garlic. Cook, stirring occasionally, for 5 minutes, or until beginning to soften ...
