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  1. Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, [1] and are sometimes stuffed with filling.

  2. en.wikipedia.org › wiki › TangyuanTangyuan - Wikipedia

    Tangyuan or Tang Yuan, or variation may refer to: Tangyuan (food) (汤圆), Chinese food made from glutinous rice flour. Tangyuan County (汤原县), of Jiamusi, Heilongjiang, China. Tangyuan, Shandong (唐园镇), a town in Linqing, Shandong, China. Tang Yuan (唐渊, born 1989), Chinese soccer player.

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  4. In Chinese, the word "Dong" means "winter" while "Zhi" means "arrival" giving the literal meaning of the festival "the coming of winter". Dongzhi celebrates the winter solstice, usually around December 21 to 23, and is observed on the longest night of the year. Symbolizing the victory of light over darkness, Dongzhi, represents that the days ...

  5. Tangyuan (Chinese : 汤圆 or 湯圓) - plain white or coloured sweet dumplings made from glutinous rice flour. Traditionally homemade and eaten during Yuanxiao (Chinese : 元宵) as well as the Dongzhi Festival (Chinese : 冬至), tangyuan is now available year around sold as dessert.

  6. Eaten during the Lantern Festival, tangyuan '湯圓' (Southern China, Taiwan and Southeast Asia) or yuanxiao '元宵' (Northern China) is a glutinous rice ball typically filled with sweet red bean paste, sesame paste, or peanut butter. Tangyuan is different from

  7. en.wikipedia.org › wiki › JiaoziJiaozi - Wikipedia

    Möllendorff. giyose. Jiaozi ( Chinese: 餃子; [tɕjàʊ.tsɹ̩] ⓘ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled ( shuǐ jiǎo ), steamed ( zhēng jiǎo ), pan ...

  8. en.wikipedia.org › wiki › Claypot_riceClaypot rice - Wikipedia

    Claypot rice ( Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6 ), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand. [1]