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  1. 新加坡主厨梁子庚 13 岁在香港厨房里由底层做起,开启其烹饪生涯。在他职业生涯中,他娴熟掌握中国烹饪四大基石,从点心、叉烧、炒菜以至刀工。

  2. 主餐厅沐浴在中性大地色调里,以中国古代盘古神话为灵感,描述其开天辟地故事。. 白色褶皱固定装饰让联想到被盖般厚厚云朵,展现出精心设计天堂元素,而柔和蓝色水彩和温暖米色细节则营造出地球元素。. 梁子庚藝 YÌ 餐厅为您带来 ...

  3. Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.

  4. 2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.

  5. 6 天前 · 10 May to 10 June 2024. Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.

  6. 打包一系列梁子庚藝 YÌ 餐厅沉醉当代中式菜肴,将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。

  7. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips