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1. www.sbs.com.au › food › the-cook-up-with-adam-liawTiramisu | SBS The Cook Up with Adam Liaw

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   Tiramisu (translates to "pick me up"), is a traditional, Italian coffee-based creamy dessert. Originating from the Treviso - Veneto region of Italy in the 1800's, its popularity continues to this day at Italian restaurants worldwide.

   • 類別: Dessert
   • 份量: 6

   • 菜式: Modern Australian

2. www.sbs.com.au › language › chinese【國王壽辰授勳】引領旅遊及醫療行業 三華人榮膺勳銜 | SBS Chinese

   www.sbs.com.au › language › chinese

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   2024年6月10日 · 趙美好. 旅遊公司Australian Tours Management的營運總監趙美好（Bee Ho Teow）是近年的授勳華人中，罕見的旅遊業代表。 趙美好的父親來自中國福州，母親是馬來西亞華人，父親移民大馬組建家庭，她在檳城出生。 19歲時，她隻身赴澳求學，畢業後成為營養師，後來與丈夫鄭永華（Eng Waa Teh）一同在墨爾本開設旅遊公司。 精通普通話、廣東話、福建話、福州話、馬來語的她，憑語言和文化優勢成為澳洲業界開拓亞洲市場的先行者之一。

3. www.sbs.com.au › food › articleThe Streets Hong Kong | Episode guide - SBS

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   2024年5月30日 · Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to smoky claypot rice served at ...

4. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's dreamcake recipe | SBS The Cook Up with Adam Liaw

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   Dreamcake, or drømmekage, is a soft Scandinavian sponge cake topped with a caramelised coconut layer. It is believed to have originated from Denmark sometime in the mid-20th century and has since become a favoured dessert in many Danish households. serves. 8. people. preparation. 10. minutes. cooking. 1:05. hour. difficulty. Easy. level.

5. www.sbs.com.au › food › the-cook-up-with-adam-liawSoufflé omelette | SBS The Cook Up with Adam Liaw

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   2024年5月29日 · This soufflé omelette from Justine Schofield’s childhood is the best recipe for using up leftover chunks of cheese lurking in the fridge to make a luxuriously rich, cheesy omelette for those ...

6. www.sbs.com.au › food › the-cook-up-with-adam-liawPuftaloons with jam and cream | SBS The Cook Up with Adam Liaw

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   Ingredients. 300 g (2 cups) self-raising flour. ½ tsp salt. 250 ml (1 cup) milk. 60 g butter, for frying. 300 ml thickened cream. strawberry jam, to serve. Instructions. Combine the flour, salt and milk in a bowl and mix until it just barely comes together. Do not over-mix the dough. It should still be lumpy and inconsistent.

7. www.sbs.com.au › food › the-cook-up-with-adam-liawKorean seafood pancake | SBS The Cook Up with Adam Liaw

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   Korean seafood pancakes (or “Haemul Pajeon” in Korean), is a popular savoury pancake, typically is readily available at Korean restaurants, traditionally cut into wedges to share.