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2023年10月3日 · The Nada sake brewing district stretches for 12 kilometers from Nada Ward, in Kobe’s east, to the adjacent city of Nishinomiya. It is divided into five “villages” ( go ): Nishi-Go, Mikage-Go, Uozaki-Go, Nishinomiya-Go, and Imazu-Go. Collectively they are known as Nada-go-go.
2019年4月8日 · Sawanoi Brewery in Okutama. You’ll find the Sawanoi Brewery near Ome, the westernmost corner of Tokyo. A long-established local sake brewery, Sawanoi is said to have a history that dates back a whopping 300 years. An easy three-minute stroll from Sawai Station on the JR Ome Line, it’s the perfect place to visit if you’re on the hunt for a ...
2016年9月15日 · The general concept of Japanese sake is its use of rice combined with koji -rice, a fermenting agent. All sake includes at least 15 percent koji -rice. Furthermore, the more the grain of the regular rice (or sake rice) is polished away, the more fat, mineral and protein impurities are removed, resulting in a more refined taste. 7.
日本威士忌品牌販售有混合與單一麥芽威士忌，有興趣的朋友不妨參考以下六款適合入門者的日本威士忌。. 1. SUNTORY 山崎（單一麥芽威士忌）. 鳥井信治郎所建的「山崎蒸餾所」，不僅是日本第一間蒸餾所，生產的威士忌「山崎」更是獲獎無數， 口感溫和，香氣 ...
2016年8月8日 · 居酒屋是日本独有的饮食场所。 一帮人晚上聚在一起喝酒吃饭聊天，把一天的辛劳都忘掉，好好享受现在。既然已叫作居"酒"屋，那当然喝酒占很大一部分时间。每个国家都有自己的一套喝酒文化以及礼仪，重视礼仪的日本也不会例外。我们这就看下，跟日本人在居酒屋赴宴时有什么需要注意的地方 ...
2017年5月29日 · 那些值得关注的日本居酒屋品牌. 居酒屋早已深深植入日本文化，日本人很喜欢去居酒屋办朋友聚会，酒会，跟客人谈生意等等。. 在居酒屋里，你可以找到不同种类的当地日本美酒美食。. 在目前市面上我们看到的众多居酒屋品牌里，虽然他们看似大致相同，但 ...
2020年4月3日 · The first proper brewery to open in Japan was the Spring Valley Brewery in Yokohama in 1870, and was actually opened by an American. The first Japanese-owned brewery was opened in Osaka in 1872, and was followed by the Hokkaido Kaitakushi Beer Brewery in 1876—which went on to become the beloved brand Sapporo.
