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Ingredients. 1 (approx. 830 g) deboned whole chicken (skin-on) 4 garlic cloves, thinly sliced. 1 orange, halved. Roasted baby carrots, to serve. For the marinade. 2 tbsp olive oil. ¼ tsp each salt and black pepper. 4 rosemary sprigs, leaves picked. ½ small bunch thyme, leaves picked. 1 tbsp smoked paprika. 1 tsp chilli flakes. 1 tbsp sesame oil.
- Lunch, Dinner
- 4
- Modern Asian
Tiramisu (translates to "pick me up"), is a traditional, Italian coffee-based creamy dessert. Originating from the Treviso - Veneto region of Italy in the 1800's, its popularity continues to this day at Italian restaurants worldwide.
- Dessert
- 6
- Modern Australian
2024年6月22日 · 焗田螺是法國名菜，如果你還未有機會嚐過這味菜式，可以聽聽李太與楊蕙而的介紹，在家中下廚做這味名菜。. 材料： 罐裝田螺12隻，蒜蓉1茶匙 ...
2024年6月21日 · Ingredients. 1 tbsp ghee. 500 g chicken thigh cutlets (skin-on) Salt and black pepper. 1 brown onion, finely chopped. 2 garlic cloves, finely chopped. 300 g jasmine rice. 700 ml chicken stock. 2 tbsp roughly chopped macadamias. 3 tbsp dried currants. 3 tbsp roughly chopped green olives. 1 tbsp finely chopped preserved lemon. Spice blend.
2024年5月30日 · Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to smoky claypot rice served at ...
Chicken with choy sum and Chinese olives. This recipe features Chinese olives, a unique Southern Chinese ingredient that resembles the shape and texture of the common European olive. Rather than ...
2024年5月29日 · Soy sauce chicken (or see yao gai), is a Cantonese-style soy sauce braised chicken which is often sold hanging in the window of Chinese barbecue shops, next to the char siu (barbecued Chinese pork) or siu yok (crispy pork belly). Spoon over some homemade spring onion and ginger oil for the ultimate flavour punch! serves. 6. people. preparation. 15.
