搜尋結果
Ingredients. 2 racks pork ribs (about 20 ribs per rack) pickle and barbecue sauce, to serve. Spice rub. 2 tbsp sweet paprika. 2 tbsp garlic powder. 2 tbsp cayenne pepper. 2 tbsp chilli powder. 1 tbsp ground black pepper. 75 g (⅓ cup) brown sugar. 2 tbsp salt. The mop. 115 g butter. 60 ml (¼ cup) apple cider vinegar. ¼ cup tomato paste.
- Main
- 8
- American
2024年4月22日 · Ingredients. 1 beef rump cap (picanha), about 1.5 kg. Salt and black pepper. ¼ cup vegetable oil. Quick chimichurri. 2 garlic cloves, finely grated. 3 thin spring onions, thinly sliced. 1 tsp chilli flakes. ¼ tsp ground black pepper. ½ cup good-quality olive oil. ¼ cup red wine vinegar. 1 cup loosely packed flat-leaf parsley leaves, finely chopped.
- Lunch, Dinner
- 6
- South American
5 seasons available. TV Show - Food. Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into the kitchen to help him cook up some delicious meals. Watch on.
Poh also travels across Australia and to her native home Malaysia, to follow her family ties and share traditional family cooking secrets. Poh's Kitchen. , season 1 to season 3, premieres on ...
2024年2月19日 · Season Six of The Cook Up with Adam Liaw is exactly the kind of food delivery your home needs: a delightful 30-mins of cooking and entertainment with a side of laughs.
3 garlic cloves. 1 cm x 2 cm piece ginger, peeled. 30 g butter, unsalted. 1 cinnamon stick. 5 cloves. 3 green cardamom pods, bruised. 2 cups (500 ml) tomato passata. ½ tsp salt. 1 ½ tsp sugar. 1 cup (250 ml) thickened cream. ½ tsp garam masala. 2 tbsp crushed, dried fenugreek leaves (kasuri methi) Coriander leaves, to garnish.
Heat a chargrill pan or cast-iron frying on high, sprinkle the fish with salt, then place in the pan, skin-side down and cook for 2-3 minutes, then flip. Once cooked, remove the pan from the heat ...
