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1. www.gotokyo.org › en › see-and-doFood & Drink in Tokyo | The Official Tokyo Travel Guide, ...

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   Gourmet dining. With over 200 Michelin-starred restaurants, Tokyo is one of the world's reigning champions for gourmet fare. And while you can try one of these award-winning eateries, there are an endless number of undiscovered fine dining options—some in the least expected of places.

2. www.gotokyo.org › en › storyDrink and Dine Like a Local—A Guide to Exploring ...

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   • How to Find Tokyo's Best Watering Holes
   • Choose Wisely
   • Get in The Know
   • Tokyo's Best Yokocho

   Tokyo’s best yokocho are found where you’d expect—in areas packed with people and near office buildings, making them a convenient place to unwind with co-workers or duck in to escape the crowds. Most can be found in the business districts and major neighborhoods of the city, like central Shinjuku and Shibuya, Ebisu to the south, and Shimbashi to th...

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   Yokochos are mainly populated with izakayas—places where you can both eat and drink to your heart’s content. If you’re looking for an expensive, 5-star meal, look elsewhere—as you might expect, these alleyways are packed with affordable, no-frills, laid-back establishments. You’ll get to try seasonal home-style specialties that won’t break the bank...

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   Once seated, you’ll receive an oshibori (towel) to clean your hands, either cold and sealed in plastic or handed to you warm. You will probably be served a small appetizer, or otoshi, for which there will be a small charge. Order a drink first from the menu, which you might have to look for—often, the menu is written by hand on papers posted on the...

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   A series of 7 alleyways in Shinjuku, the Golden Gaiis comprised of more than 270 different establishments dedicated to drinking and eating the night away. Popular with tourists and locals alike, you’ll find a bar for everyone here, from classy wine bars to less-than-friendly dive bars. Shibuya Nonbei Yokocho, or Drunkard’s alley, dates back to the ...

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3. www.gotokyo.org › en › storyIzakaya: Japan’s unique take on the pub - GO TOKYO

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   2020年11月25日 · More like a tapas bar or gastropub than just a bar, at an izakaya you take your pick from beer, whiskey, sake, and a wide variety of Japanese (and not-so-Japanese) foods. Some izakaya look like bars, other look more like restaurants. At some the tables are low, and you sit on a cushion or in low chair on the floor, while others have standard ...

4. www.gotokyo.org › en › see-and-doJapanese Cuisine | The Official Tokyo Travel Guide, GO TOKYO

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   2019年3月27日 · Meat and seafood. Fish and shellfish are staples of the traditional Japanese diet. Sushi (vinegared rice, usually topped with raw fish) and sashimi (sliced raw fish) are key elements of Japanese culinary identity. Meat consumption became common in the Meiji era (1868-1912). Today, you can take your pick from numerous meat dishes.

5. www.gotokyo.org › tc › story東京米其林餐廳 / 東京旅遊官方網站GO TOKYO

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   2021年2月25日 · 旅遊指南. 東京的米其林星級餐廳數量是全球之冠。 不僅有懷石、壽司、天婦羅、烤雞串、拉麵等日本料理，還有法式、義式、中式等種類豐富的米其林星級美食都能在東京品嚐得到。 有些米其林星級餐廳須提前幾個月訂位，若沒耐心等候也可選擇不須訂位的店家。 烤雞串 Omino：令人感到無比幸福的烤雞串（一星） 烤雞串是日本的街頭小吃，也是居酒屋的經典下酒菜，但 Omino 所提供的烤雞串，其美味能讓挑剔的饕客也大呼過癮。 店長兼主廚的小美野正良曾在傳奇烤雞串大師池川義輝所經營的米其林星級餐廳「Torishiki」修行6年。 Omino致力於提供美味可口的烤雞串，食材選用日本東北地區南部生產的高級「伊達雞」。 整隻雞由養雞場直送，並在餐廳內自行處理，因此像食道、膝蓋等珍貴部位都能趁鮮品嚐。

6. www.gotokyo.org › en › planEnjoy Diverse Culinary Culture in Tokyo

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   2021年3月1日 · For the benefits of the guests with dietary restrictions to enjoy dining in Tokyo with peace of mind, here are some examples of the types of menus and services offered by the restaurants in Tokyo. Furthermore, with some knowledge of the basic dining etiquette in restaurants in Japan as well as Japanese culture, and customs, please ...

7. www.gotokyo.org › cn › see-and-do美食・饮食_东京旅游官方网站GO TOKYO簡

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   旅游指南. 虽然现在越来越多的餐厅可以满足素食、纯素食以及其他特殊饮食要求，不过还是建议您提前调查清楚，做好规划. 在酒吧和餐厅吸烟并不违法，但有些店规定禁烟，虽然这在日本并不常见. 在东京和日本的其他地区，通常不用支付小费. 几乎所有的 ...