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  1. Meleagris gallopavo. 火雞 (學名: Meleagris 、英語: turkey ),又名 七面鳥 (日文稱呼)或 吐綬雞 (華語稱呼),是一種原產於 北美洲 的 家禽 。 火雞體型比家 雞 大得多,可達10公斤以上。 根據傳統, 美國人 會在 感恩節 及 聖誕節 烹調火雞。 和其他雞形目鳥類相似,雌鳥較雄鳥小,顏色較不鮮艷。 火雞翼展可達 1.5 - 1.8 公尺,是當地開放林地最大的 鳥類 ,很難與其他種類搞混。 火雞有兩種,分別為分佈於 北美 的 野生火雞 和分佈於 中美洲 的 眼斑火雞 。 現代的 家火雞 是由 墨西哥 的 原住民 馴化當地的野生火雞而得來。 命名 [ 編輯] 參見: 土耳其 § 國名 和 Turkey.

  2. 2024年1月30日 · Discover 10 irresistible turkey chicken recipes that will satisfy any poultry lover's cravings. From mouthwatering roast turkey to crispy chicken tenders, these dishes are a twist on classic favorites.

  3. 2018年10月30日 · Summary. There is very little difference in the protein content of white meat cuts of chicken and turkey. Chicken breast provides 1 gram of protein more than turkey breast, but the protein...

  4. 2022年10月12日 · The main differences between turkey and chicken are that 100 g of chicken has slightly more calories (+4 kcal), less protein (-0.7 g), and more fat (+1.3 g) than 100 g of turkey. Chicken also has a lower nutritional value (lower percentages of key nutrients) than turkey.

  5. The Bad. Chicken has high cholesterol content while turkey has high cholesterol as well as sodium content. Special Occasion. Both chicken and turkey are eaten all through the year. Turkey is also part of the traditional Thanksgiving meal in the U.S. and Canada. Left-over turkey is served as cold cuts on Boxing Day in Canada.

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  7. 2024年5月14日 · Turkey meat vs. Chicken meat — Health Impact and Nutrition Comparison. Compare. by Victoria Mazmanyan | Last updated on May 14, 2024. Medically reviewed by Elen Khachatrian. vs. Summary. Chicken is higher in calories and fats, both saturated and polyunsaturated, while turkey is richer in protein and cholesterol.

  8. 2024年2月20日 · Diana Andrews. Prep: 15 mins. Cook: 12 mins. Marinate: 8 hrs. Total: 8 hrs 27 mins. Servings: 6 servings. Yield: 6 to 8 kebabs. 288 ratings. Add a comment. Save Recipe. Kebabs originated in Turkey, so you can't get much more authentic than these Turkish chicken kebabs, or tavuk şiş (tah-VOOK’ SHEESH’).

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