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  1. www.yi-restaurant.com.sg › zh-hans梁子庚藝 YÌ 餐厅 | 新加坡中餐餐厅簡

    就像这家传承悠久的标志性酒店一样，我为能在此展示中国丰饶的地方传统美食感到兴奋，这些美食在中国域外很罕见。 游历了世界十多年，向新加坡传达自己对中国美食的理解是当仁不让的事。

  2. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

    主餐厅沐浴在中性的大地色调里，以中国古代的盘古神话为灵感，描述其开天辟地的故事。. 白色褶皱的固定装饰让人联想到被盖般厚厚的云朵，展现出精心设计的天堂元素，而柔和的蓝色水彩和温暖的米色细节则营造出地球的元素。. 梁子庚藝 YÌ 餐厅为您带来 ...

  3. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

    Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

    • 南丫島渡假屋出租 銀礦灣酒店1
    • 南丫島渡假屋出租 銀礦灣酒店2
    • 南丫島渡假屋出租 銀礦灣酒店3
    • 南丫島渡假屋出租 銀礦灣酒店4
    • 南丫島渡假屋出租 銀礦灣酒店5

  4. www.yi-restaurant.com.sg › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore

    Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in ...

  5. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

    6 天前 · 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...

  6. www.yi-restaurant.com.sg › contact-usContact Us - 藝 yì by Jereme Leung

    Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  7. www.yi-restaurant.com.sg › zh-hans › gallery画廊 - 藝 yì by Jereme Leung

    Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips