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梁子庚藝 YÌ 餐厅为您带来一个沉浸式的旅程,将您引入一个全新的中华美食世界。 菜单是有意为之的简约。 在一个现代美食近在咫尺并悠哉闲哉的环境里,让您忘了时间。 藝 yì 即艺术。
藝 yì by Jereme Leung. “回到故土新加坡,在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺,对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样,我为能在此展示中国丰饶的地方传统美食感到兴奋,这些美食在中国域外很罕见。. 游历了世界十 ...
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
4 March to 31 May 2024. A medley of seasonal specialities spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung.
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Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...