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  1. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

    午餐专供诱人的咸甜点心拼盘，包括辣味蟹粉小笼，手工精心包制的面皮下是新加坡最受欢迎的辣味蟹酱和新鲜蟹肉内馅；还有紫薯咸蛋黄，将咸蛋黄奶黄馅填充咸蛋黄中再置于烤紫薯中，这构成甜咸风味的完美搭配。

  2. www.yi-restaurant.com.sg › zh-hans梁子庚藝 YÌ 餐厅 | 新加坡中餐餐厅簡

    在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，从点心、叉烧、炒菜以至刀工。 随后，他在东南亚最著名的某些酒店继续磨练手艺，这逐渐引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅，探索不同地区的风味、原料和烹饪技术。

  3. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

    Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.

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  4. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

    4 天前 · 10 May to 10 June 2024. Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.

  5. www.yi-restaurant.com.sg › zh-hans › gallery画廊 - 藝 yì by Jereme Leung

    Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  6. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

    Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

  7. www.yi-restaurant.com.sg › our-storyOur Story | 藝 yì by Jereme Leung | Chinese Cuisine ...

    2021年9月17日 · 藝by Jereme Leung is his first restaurant in Singapore and his long-awaited homecoming. Jereme Leung. Inspiration. Jereme’s creations delight guests all over the world and challenge them to reappraise their concept of Chinese cuisine with restaurants in multiple cities in China, the Maldives, the Philippines and even aboard two cruise ships.