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  1. 2021年9月17日 · Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

  2. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

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  4. You are advised that 藝 YÌ uses cookies or other tracers on its website www.yi-restaurant.com.sg. These tracers may be installed on your device depending on the preferences that you expressed or may express at any time in accordance with this policy.

  5. Use of cookies by 藝 YÌ You are advised that 藝 YÌ uses cookies or other tracers on its website www.yi-restaurant.com.sg. These tracers may be installed on your ...

  6. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

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