european champion league 相關
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Dance Competition The final competition was organised on 25 September 2022 to conclude the CLP We Love Dance programme, where eight teams of talented dancers selected from 50 entrants took to the floor their dance moves designed around themes of love, electricity and energy saving in a show of creativity and vigour.
Champion Junior Chefs Crowned in CLP Master Chef Cooking Competition The winners of the CLP x SundayKiss Junior Master Chef Cooking Competition were announced after a thrilling final on July 9 at ABC Cooking Studio @K11.
Earn extra rewards for energy saving with Smart Selects or designated smart product. # Customer can earn 200 Points for each kWh of electricity saved during the events, extra 100 Point (i.e. 300 Points) will be rewarded for those saving with designated smart products. With an average of around 2kWh of electricity saved in each event, customer ...
If you participate in four events, you will save around 8 kWh of electricity. #Customer can earn 200 Points for each kWh of electricity saved during the events, extra 100 Point (i.e. 300 Points) will be rewarded for those saving with designated smart products. With an average of around 2kWh of electricity saved in each event, customer may earn ...
6 Appendix: CLP We Love Dance – Dance Competition Awards List Children and Youth category Champion: Girls Effect First Runner-up: Jungalow Second Runner-up: BLOOM SWAGGERS Merits: Elite Crew, 3-IN-ONE Best Choreography Award: Girls Effect
Please be sure to provide register customer’s contact information (i.e., name, phone number and email address) under Section 1 of “Register Customer Information” in the application form and confirm that all the details are accurate before submitting your application.
The winners were later presented with Champion, First Runner-up, Second Runner-up and Merit awards. The Gold Award for the ‘Professional’ group went to Chan Ka Man from Kowloon Shangri-La, Hong Kong - Shang Palace, while the same award for the ‘Under 25 Apprentice / Junior Chef’ group’ went to Tsoi Ming Hei from the International Culinary Institute.
