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帕爾馬 （義大利語： Parma ）是意大利 艾米利亞-羅馬涅的一座城市、帕爾馬省首府。2006年人口177,069人。 以飲食業著名。帕馬森乾酪和帕尔玛火腿是當地的特產。另外著名的意大利麵生產商百味來和乳品製造商帕瑪拉特總部皆位於此。
The city of Parma, divided by the river of the same name, with the imposing Romanesque Cathedral of the Ascension of the Virgin prominent on the right bank. 16th century. Parma was under French influence after the Peace of Aachen (1748). Parma became a.
2022年10月26日 · 帕瑪 這座城你也許沒聽過，但其最富盛名的兩大食材：生火腿（Prosciutto di Parma）和帕瑪森起司（Parmigiano-Reggiano），足以讓這人數約20萬人之譜的小城，牽動全球饕客的心魂。. 文化」一詞被雋刻在北義小鎮 帕瑪 的DNA，迷人風貌暗藏於巷弄街邊的古董 ...
帕尔马(Parma)是意大利北部城市。位于波河平原南缘，临帕尔马河，东南距博洛尼亚89公里。人口18万（2014）。建于公元前183年。十九世纪初为奥地利控制下的公国。
Parma, Italy. Best known for its incredibly edible contributions to world gastronomy (especially parmigiano cheese and Parma ham), Parma has also been revered by opera lovers (who flock to its Teatro Regio) since the days of Verdi, who was born in nearby Roncole. Parma’s many historic sights include the 11th-century cathedral and its baptistry.
Situata nel Nord Italia, nella parte occidentale dell' Emilia, tra gli Appennini e la Pianura Padana, la città è divisa in due dal torrente Parma, affluente del Po che, appena prima di entrare nel cuore del centro storico, riceve le acque dell'affluente Baganza.
Parma’s center is full of art masterpieces, wide green spaces, little and big treasures from different ages, welcoming visitors and citizens all in the refined atmosphere of a petite capital. The presence of music in the history of the city is varied and recognized worldwide; the spirit of initiative and everyone’s passion give the city a ...
Parma. Italy, Europe. If reincarnation ever becomes an option, pray you come back as a Parmesan. Where else do you get to cycle to work through streets virtually devoid of cars, lunch on fresh-from-the-attic prosciutto and aged parmigiano reggiano, quaff crisp, refreshing Lambrusco wine in regal art-nouveau cafes, and spend sultry summer ...
2024年10月2日 · Parma, a UNESCO Creative City of Gastronomy, is the epicenter of Italy’s Food Valley and one of the destinations with the highest number of traditional products protected by quality marks in Italy: Prosciutto di Parma DOP, Parmigiano Reggiano DOP, Culatello
Parma is a wealthy, bustling town in northern Italy with a long history: it was an Etruscan settlement first, then a Roman colony; then an important regional centre throughout the Middle Ages.
