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  3. www.ming.com › wp-content › uploadsBy Ming Tsai

    2. Place the chocolate in a bowl with fitted plate. Bring milk to a simmer and pour on top of chocolate, cover. After 10 min, remove cinnamon sticks and whisk chocolate until smooth. Whisk in the eggs then ladle into dishes. 3. Bake at 400, convection, for 8-10 min.

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