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2023年5月11日 · Kabuchi citrus oil stimulates hair growth, fights dandruff, and adds shine to the hair, making it an essential component of any wellness regime. Some Kabuchi Oil Products Kabuchi essential oil, incense sticks, perfumes
2016年7月9日 · Keeping track of a child's growth is something we as parents enjoy doing. We love to treasure our "baby's first" moments, particularly when our little one gets their first haircut! In Japan they call this akachan fude, taking hair strands from a baby or toddler and
2019年8月17日 · This fish in the Okidate River in northern Japan is more stylish than most. Hairy fish. Watch on. https://www.youtube.com/watch?v=yxByb5Wg3R8. It looks like green hair is growing on its head. Another hairy fish was spotted in the same river. Staff at the Asamushi Aquarium identified the fish as striped mullet and offered a theory about the hair.
2015年2月4日 · Each hair type has specific features that determine how it is used or combined. Pony and goat hair are often used for powder-retaining brushes; firm water badger hair is almost exclusively used for eyebrow brushes; and squirrel hair is used to achieve the gentlest
2016年1月25日 · Proactiv是日本有名的祛痘产品。 十多岁的女生皮肤的油脂分泌功能会比较发达，就会形成一些痘痘。 这个时候proactiv也许可以帮到你哦~ 阅读全部故事: proactiv.jp (日语) 【第一位】卸妆好朋友—FANCL 卸妆油. http://m.hzp.zhaoshang01.com/news/n4273.html. 十多岁的我们皮肤恢复状态非常好，即使有的时候卸妆做的马马虎虎，也不会有太大的问题。 但是如果这个马虎成了习惯，长期没有彻底卸妆的话，到二十多岁的时候，问题就会找上门来咯！ 所以不管什么时候彻底卸妆都非常重要，这款温和卸妆油可以帮助你在不给肌肤造成过重负担的情况下深层卸妆，让你的肌肤可以顺畅的呼吸。 爱用者评价“常年使用这款卸妆油，每当它快要用完的时候都会非常紧张！
2016年7月11日 · 1.蛋白質減肥燉飯. http://www.dhc.co.jp/goods/cagoods.jsp?cCode=12001002. 用250ml的熱水沖開，既有飽腹感，吃起來的味道也和真正的意大利燉飯沒有區別！ 而卡路里卻只有192卡。 用來代替晚餐的米飯是再合適不過了。 而且這一袋燉飯中，除了人體所需的蛋白質之外，還加入了16種維他命和礦物質，還有膳食纖維和輔酶Q10，讓你在減肥的同時，還能保持精力。 - www.dhc.co.jp. 2. 蛋白質減肥蛋糕. http://petit-mall.jp/cosmesearch/archives/7354. 對於減肥的人來說，遠離自己平時喜歡的蛋糕和糖果，是最讓人難以忍受的。 這時候DHC推出的這個減肥蛋糕就可以讓你緩解一下遠離甜食的痛苦。
2021年10月6日 · Speaking of cosmetics made from rice leavings, Rice Power uses fermented rice extracts for skin and hair products. The company began as a sake brewery in Shikoku more than 150 years ago, but its fifth-generation owner realized that fermented rice was good for more than just the popular liquor in the 1970s, and began R&D into rice ...
