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  1. Bistecca alla fiorentina (lit. ' beefsteak Florentine style ') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 C).

  2. 2022年1月8日 · Last updated: January 8, 2022. Home » Europe » Italian Recipes » Bistecca alla Fiorentina (Florentine Steak) Bistecca alla Fiorentina is an impressive dish of Porterhouse steak done Florentine style. This Florentine steak is a simple recipe, perfect for a summer dinner party.

    • (9)
    • Italian
    • Dinner
  3. Bistecca alla Fiorentina傳統上使用一種名為Chianina的牛種,牠們都生活在Val di Chiana山谷, 位於Toscana托斯卡納東南部跟Umbria大區西南部一帶,山丘不太高但起伏不定, 加上雨水足, 陽光好, 因此極之適合放牧, Chianina因而得名, 據說是一種從羅馬時代已經存在的極古老牛種。 咁Bistecca alla Fiorentina本身又有咩歷史?? 記載在14-15世紀的文藝復興時期古籍,當時Firenze名門望族Medici (麥迪奇家族), 他們會在聖人San Lorenzo慶典上 (8月10日),於廣場上直接以橡木頭 (或聖櫟木及橄欖枝)直接把牛排烤熟,只加上小許的鹽巴及橄欖油作調味, 完成後會把牛肉分給聚集在廣場上的人們分享!

  4. Traditionally, Fiorentina steak is cooked over hot coals, but I’ve written this to be cooked in a pan so it’s more accessible. With crispy potatoes and salsa verde to complement it, this is an amazing treat-night dinner for four lucky people. Serves 4. Cooks In 1 hour 10 minutes. Difficulty Not too tricky.

    • Italian
    • 695
    • 4
  5. 2023年4月13日 · Florentine steak: how to make Bistecca alla Fiorentina. Nearly every Tuscan home cook is an expert at bisteccafiorentina, a traditional Florentine steak recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an ancient Tuscan breed known for its prized and tasty meat — seasoned with local ...

    • Recipes
  6. 2017年4月1日 · The Florentine steak (called Bistecca alla Fiorentina or simply La Bistecca) is a serious matter in Florence, no jokes with the Ciccia (meat in Florentine slang)! The Tuscan cuisine has plenty of delicious dishes, but if you must choose only one of them, as your last meal, opt for La Bistecca!

  7. 產品描述. 食用建議. 評論及評級. 被視為世界三大牛之一的 Fassone Piemontese牛。 Fassone 牛體形豐滿,長肉不長脂肪,肉厚卻異常細嫩。 皮蒙農夫養牛方式,禁止牛農餵牛吃維他命和補充劑,要牛隻純天然成長。 Fassone牛有副突出的外貌,灰白皮毛,頭頂、膝頭及尾巴,體形不算大,牠們天生骨格細,皮下脂肪少,配合泥土潔淨, Fassone牛自然地成長,高品質的肉:嫩,瘦,低脂肪但營養量高(不飽和脂肪酸,ω-3和ω-6) 和低膽固醇(不超過大部分魚類中發現的,48-60 mg / 100g,取決於部位)。 Fassone Piemontese:含有少於3%脂肪的已被證明是遠遠超過其他品種。 更多 Oberto Macelleria Italiana. 推薦貨品.

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