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Rising to a commanding 56 floors, Island Shangri-La, Hong Kong provides a peaceful escape and panoramic views of the iconic Peak and Victoria Harbour, in the very heart of Hong Kong. 544 spacious rooms and suites.
港島香格里拉. 雲端中的雅致都市綠洲。. 樓高56層的港島香格里拉聳立於香港的心臟地帶，在繁華鬧市中提供靜謐一隅，並坐擁極具代表性的維多利亞港及太平山的迷人景致。. © 2024 香格里拉國際飯店管理有限公司版權所有。. ICP經營許可證編號：17055189. 港島 ...
An Unrivaled Epicurean Experience. Island Shangri-La, Hong Kong serves up an eclectic blend of dining options in some of Hong Kong’s finest restaurants, presenting culinary flair and exquisite flavours for every palate.
Island Shangri-La, Hong Kong, offers 544 expansive rooms and luxurious suites. Featuring enriching Asian-inspired decor and a seamless blend of European furnishings, all rooms and suites open up sweeping views overlooking the city, the Peak or Victoria Harbour.
Rising to a commanding 56 floors, Island Shangri-La, Hong Kong provides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.
Luxury hotels and resorts spanning key locations around the world. Shangri-La Hotels and Resorts offer exuberant service, a range of amenities, and stylish interiors which present an unforgettable experience.
楼高56层的港岛香格里拉耸立于香港的心脏地带，在繁华闹市中提供静谧一隅，并坐拥极具代表性的维多利亚港及太平山的迷人景致。. 楼高56层的港岛香格里拉耸立于香港的心脏地带，在繁华闹市中提供静谧一隅，并坐拥极具代表性的维多利亚港及太平山的迷人 ...
The innovative cafe TOO brings a high level of creativity to casual dining. Ten cooking theatres, each featuring a different culinary style, are showcases for exciting international cuisines, as well as stages for our chefs’ engaging performances. Price Table – November 2024.
Legacy of Excellence. The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.
