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  1. After you are seated, each diner is usually served with a free glass of water or tea. If it is not served, free water or tea is usually available for self service somewhere in the restaurant. Everyone will also receive a wet towel (oshibori) which is used to clean your hands before eating. If chopsticks are not already set, you can usually find ...

  2. Okonomiyaki. Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese). This variability is reflected in the dish's name; "okonomi" literally means "to one's liking".

  3. Awazu Onsen (粟津温泉) is one of the four hot spring towns that make up Kaga Onsen. Its waters were discovered over 1300 years ago by the same monk who founded nearby Natadera Temple. The town is home to Hoshi Ryokan, which, founded in 718, is one of the world's oldest hotels and longest continuously operating companies.

  4. Gyudon-ya specialize in gyudon (beef domburi ). Gyudon-ya are among the most inexpensive fast food style restaurants and found all across the country. Yakitori-ya (1,000 to 2,500 yen) Yakitori-ya specialize in yakitori, grilled chicken skewers which are usually grilled to order over a charcoal fire.