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  1. The shochu that is unique to Kagoshima is made from local sweet potatoes (satsumaimo). Restaurants in Kagoshima will often have a variety of Satsuma Shochu on offer. It can be enjoyed straight, on the rocks (with ice) or mixed with hot water. Shochu is also used in cooking.

  2. Ueno Park (上野公園, Ueno Kōen) is a large public park next to Ueno Station in central Tokyo. The park grounds were originally part of Kaneiji Temple, which used to be one of the city's largest and wealthiest temples and a family temple of the ruling Tokugawa clan during the Edo Period. Kaneiji stood in the northeast of the capital to ...

  3. Selene Museum of Art. Hours: 9:00 to 17:30 (entry until 17:00) Closed: Tuesdays from Nov to Mar (except public holidays ), Dec 29-31. Admission: 620 yen. The Selene Museum of Art is a small art museum whose collection is based around the theme of nature in the Kurobe Gorge. The museum features painting by contemporary Japanese artists such as ...

  4. www.japan-guide.com › e › e7128Okinawa Food Guide

    They are made of wheat rather than buckwheat flour, and therefore resemble udon noodles more than soba noodles. Similar to ramen noodles, Okinawa Soba are served in a bowl of broth with a number of toppings. A common topping is soft boiled pork, in which case the dish is called Soki Soba, but there are other varieties.

  5. Common Japanese dishes and prepared convenience foods, while seemingly halal, may contain ingredients that may not be permissible under Islamic law. Popular Japanese foods like sushi, may have rice wine (mirin) mixed in with the rice. Ramen and various meat dishes contain ingredients like non-halal meat (including pork), soy sauce, miso ...

  6. Ramen. Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Ramen are inexpensive and widely available, two factors that also make them an ideal option for budget travelers.

  7. The Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese dishes are listed below. They are categorized below into rice dishes, seafood dishes, noodle dishes, hot pot dishes, meat dishes, soybean dishes, yoshoku dishes and other dishes. Some dishes may fit into multiple categories, but are ...

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